Calling all foodies and meat lovers! You absolutely have to treat yourself to the incredible Beef Tatar at More restaurant. This mouthwatering dish is prepared right before your eyes on a portable cooking station, giving you a front-row seat to the culinary magic. Originating from France and inspired by the Tatars, this traditional recipe is a rare find in restaurants. The experience of watching it being made is nothing short of amazing, and the flavor is a delightful balance of subtle and zesty. This is a delicacy that deserves a spot on your foodie bucket list when exploring Dubrovnik. And if you’re feeling adventurous, we’re lucky enough to have the recipe shared by the generous chef at Restaurant More.
Ingredients:
400g beef tenderloin
100g red onions
50g garlic
100g pickled cucumbers
30g diced parsley
100g pickled cappers
2 egg yolks
Juice of half a lemon
100ml oil
10ml ketchup
2tbs mustard
1tsp Worcestershire sauce
0.5tsp tabasco
50g paprika
20g pepper
2 salted anchovies’ fillets
10ml cognac
100g butter
Salt and pepper
Toast
Method:
Dice the meat finely to make it minced.
Dice finely all the vegetables and pickled ingredients.
Beat the egg yolks and lemon juice in a bowl, continue beating and gradually add oil to make the mayonnaise, then add chopped vegetables, seasoning, tabasco and Worcestershire sauce.
Mix well, then gradually add the chopped meat, mix. Add all the remaining ingredients except cognac and mix well so that all the ingredients blend. Finally add the cognac and using a fork and spoon mash the Beef Tatar until all the ingredients are well combined.
Serve on hot buttered toast. Enjoy!
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