Beef Tatar at Restaurant More

Try making this old-fashioned delicacy at home

Lost in Dubrovnik blog eat and drink beef tatar at restaurant more 01

Calling all foodies and meat lovers! You absolutely have to treat yourself to the incredible Beef Tatar at More restaurant. This mouthwatering dish is prepared right before your eyes on a portable cooking station, giving you a front-row seat to the culinary magic. Originating from France and inspired by the Tatars, this traditional recipe is a rare find in restaurants. The experience of watching it being made is nothing short of amazing, and the flavor is a delightful balance of subtle and zesty. This is a delicacy that deserves a spot on your foodie bucket list when exploring Dubrovnik. And if you’re feeling adventurous, we’re lucky enough to have the recipe shared by the generous chef at Restaurant More.


400g beef tenderloin

100g red onions

50g garlic

100g pickled cucumbers

30g diced parsley

100g pickled cappers

2 egg yolks

Juice of half a lemon

100ml oil

10ml ketchup

2tbs mustard

1tsp Worcestershire sauce

0.5tsp tabasco

50g paprika

20g pepper

2 salted anchovies’ fillets

10ml cognac

100g butter

Salt and pepper



Dice the meat finely to make it minced.

Dice finely all the vegetables and pickled ingredients.

Beat the egg yolks and lemon juice in a bowl, continue beating and gradually add oil to make the mayonnaise, then add chopped vegetables, seasoning, tabasco and Worcestershire sauce.

Mix well, then gradually add the chopped meat, mix. Add all the remaining ingredients except cognac and mix well so that all the ingredients blend. Finally add the cognac and using a fork and spoon mash the Beef Tatar until all the ingredients are well combined.

Serve on hot buttered toast. Enjoy!

Read more