If you’re planning a trip to Dubrovnik, you cannot miss the opportunity to visit some of the best restaurants in the city with breath-taking views and delicious food. Dubrovnik is a city that offers some of the most stunning views in the world, so why not enjoy them while indulging in some mouth-watering cuisine? With so many Dubrovnik restaurants with amazing views, it can be hard to decide which one to choose, but fear not, because we have got you covered.
Enjoy in relaxed ambience and mesmerizing views at the Restaurant More, where exciting flavours and fresh ingredients take centre stage. Their state-of-the-art Molteni kitchen is a gourmet attraction, separated from the restaurant by a glass display that turns food preparation into an unforgettable theatrical experience. The menu boasts a strong regional and Mediterranean identity with a focus on superior seasonal ingredients, including international and traditional local dishes. As the sun sets, the restaurant transforms into a romantic getaway under the starlit sky, making for a truly memorable dining experience. Don’t miss their special flambe steak for two, or beef tartare, prepared right at your table by their expert staff.
Restaurant Banje Beach
Banje Beach in Dubrovnik is the ultimate destination for beach lovers. With its stunning location in front of the Old City and a range of beach venues, Banje Beach offers a relaxing environment ideal for lounging on cosy chairs or exotic bamboo baldachin beds. However, what makes this beach stand out is its incredible restaurant. Dining at Banje Beach Restaurant is an experience in itself. The food is made with fresh ingredients and is accompanied by an extensive wine and cocktail list. With an elegant decor, chic ambience, and Mediterranean atmosphere,
the restaurant is popular among both locals and tourists, including numerous celebrities.
Set under the pine trees on the Cavtat promenade, Restaurant Leut features a spacious seaside terrace and a romantic Dalmatian-style interior, and one of the most stunning views of the entire Cavtat bay, especially at sunset. Leut’s menu is based on fresh fish, locally grown seasonal vegetables, and first-grade quality meat. The restaurant successfully integrates traditional recipes with modern gastronomic trends to create their unique menu. Established in 1971, Leut is a well-known restaurant with a long family tradition and is a favourite among public figures, including Elizabeth Taylor, Gerard Depardieu, and Roman Abramovich. Indulge in Leut’s exquisite dishes, a blend of traditional taste and the cook’s creativity, which are sure to satisfy even the most demanding gourmands.
Kasar, a stunning restaurant sitting on the seashore at the end of Zaton Bay, is an absolute must-visit. This friendly spot is raising the bar for Dalmatian dining, their food is incredibly delicious, with the freshest local ingredients and a whole lot of love going into every dish. The warm welcome from the staff, often the owners themselves, and the relaxed atmosphere with a breath-taking view will make you want to return time and time again. Housed in a 15th-century boathouse, Kasar offers a peaceful escape from the crowds of Dubrovnik. The rustic, homemade cuisine is based on fresh ingredients from the sea, including mouth-watering tuna carpaccio, grilled fish, clam and scampi buzzara and lobster, all served with homemade bread and olive oil.
For an unforgettable gourmet experience, head to Tramuntana and indulge in traditional Dalmatian cuisine and breath-taking views of Lapad bay and the horizon. Tramuntana’s menu features the freshest Adriatic fish and seafood prepared with modern techniques while still honouring traditional principles. The friendly and knowledgeable staff can suggest wine pairings to enhance your meal. Located in Babin Kuk, this trendy restaurant is a peaceful oasis far from the busy crowds of Dubrovnik’s Old Town. Tramuntana offers an array of fish and seafood dishes plus some traditional Dalmatian meat specialities, including veal medallions in truffle sauce and linguini with beefsteak and truffle sauce.
For authentic Dalmatian cuisine and a taste of local life, head to Luka’s Tavern in the charming village of Kobaš on the Pelješac peninsula. This family-run place is located on the seashore, with a stunning backdrop of the Pelješac seaside. Grandma cooks, grandpa tells stories, and son Nikša runs the business in flip-flops. Their simple and delicious food is incredibly fresh, sourced from their own garden or local farmers and fishermen. But Luka’s Tavern is more than just a restaurant – it’s a place to swim, relax, and enjoy the peaceful surroundings. The menu changes daily, depending on freshly caught seafood, and fish, and obviously Pelješac’s famous oysters and shellfish. And if you arrive by boat, there’s a jetty alongside with fresh water and electricity.