Dubrovnik Royal Gourmet

Over the course of four days, Dubrovnik is set to transform into a hub of culinary excellence, offering a distinctive platform for knowledge exchange and skill enhancement. Attendees will be able to engage in various competitions, spanning hospitality and tourism schools, waiter and chef tables, chefs, pizza masters, bartenders, and baristas. Beyond the competitive aspect, participants can also join workshops, master classes, and tastings, fostering connections with peers within the hospitality and tourism sectors.