Koprivnica “Štrukli” with nettle and cheese

Štrukli with cheese and nettle is a traditional dish from Koprivnica, presented this year by representatives of the women’s association “Goričino srce”. Despite the many variations of fillings, we will be making healthy štrukli with nettles, a unique variation as Koprivnica is named after nettles. We will introduce our guests to a small part of Podravina’s gastronomic tradition.

Free entry with mandatory reservation: info@desa-dubrovnik.hr

Host: Members of the Women’s association “Goričino srce”