Pazija party!

Promotion of the foraging guide and tasting of “wild” food

Author: Katija Živković / Host: Jadranka Ničetić

This year the GFF is presenting Pazija foraging guide, in English.

Pazija is a mixture of wild, edible plants. It grows everywhere but is most diverse in Dalmatia. It is most commonly cooked in boiling water with a few potatoes, drizzled with olive oil, but it can be prepared in many various ways, both raw and cooked.

At the Pazija Party, a printed edition of the guide in both Croatian and English will be available for purchase at a promotional price of 20€. You will be able to find out more about foraging workshops in Dubrovnik, and have the opportunity to try some delicacies made from pazija, all with the aim of popularising this traditional food from the Dubrovnik region.

Note: Free entry. During the Pazija Party KAWA offers a 20% discount on all items.