The Adriatic Bonito and all its magic

Zoran will explain the preparation of The Adriatic Bonito, or as it is sometimes known the “little tuna,” from start to finish: cleaning, filleting, and preparing various dishes from different parts of the fish. We will prepare and taste marinade, tartar, carpaccio, and grilled steak. From a single Adriatic Bonito, we will separate the best cuts of meat and surprise all our guests.

Note: Depending on the choice of fresh fish, the presenter will adjust the types of dishes and the course of the workshop.

Free entry with mandatory reservation: info@desa-dubrovnik.hr

Host: Zoran Kosović