Gianni

Afier having worked as a pastry chef in top­ notch venues (including a Michelin star awarded ones), Gianni opened up this small, charming place in the center of the Old City, where he is pursuing his vision of serving superlative sweets, from artisan ice-creams to jaw dropping creamy cakes and tarts. At Gianni’s they are devoted to binding together traditional tastes and modem flavors , while using superior, independently sourced ingredients. The well­ played team is preparing everything from scratch, perfectly balancing delicate aromas and elegant decoration to create a complete experience rather thanjust an immediate sugar hit. The seating area is walled with old palaces and city walls, which creates a perfect ambience for chilling and indulging in artisan desert accompanied with a specialty coffee or craft beer. To make the whole thing even more cool, they also offer vegan and gluten-free options.