Forty Four

Forty-four is a relatively new establishment, but it pretty quickly gained the reputation ofa serious restaurant serving amazing food and wine. Croatian NBA player of the Utah Jazz, Bojan Bogdanović, entrusted his cousin Damir Bogdanović to run what is to become a new best place in town. The vision of “44” is to only ever use the finest Adriatic ingredients, high quality fish, lobster, homegrown vegetables, herbs and spices, Dalmatian olive oil, homemade bread and pasta, exquisite local wines etc. But although relying on traditional Mediterranean dishes and pursuing the forgotten purity of food, Forty Four is a very contemporary place, and that means that whatever you eat will be a new experience, and we are sure Forty Four will impress you on so many levels.