MEDITERRANEAN FINE DINING
UNDERSTANDING THE ESSENCE OF FOOD
Operating for more than two decades and discreetly located on Pile.just a short, easy stroll to the Old City, Sesame is one of the rare dining-veteran places in the city, with a relaxed atmosphere, elegant yet laid back brasserie-style interior and accommodating staff that welcomes you with a warm smile. The dining area spreads to a charming covered terrace overlooking the main road ideal for fine-weather lounging.
The major emphasis in Sesame is put on food and preparation. The chef, Marina Zibert Ercegovic, a Cordon Blue Grand Diplome holder, makes no compromises when it comes to the art of cooking. Her kitchen deploys which ever ingredients and cooking styles
she finds intriguing and worth offering to her guests. Exciting, innovative and breathtakingly delicious, would be closest to describing in words the dishes produced at Sesame.
WORKING HOURS: 08.00-24.00
PAYMENT: CASH, CREDIT CARDS
AMBIENCE: SMART CASUAL