DUBROVNIK’S CHARMING ITALIAN EATERY
This charming little restaurant is the first spaghetteria which opened in Dubrovnik over 18 years ago, and it’s been a favourite Italian eatery both for locals and tourists ever since. The atmosphere is casual and friendly, with a “living room” sort of feeling, the interior is decorated to make guests feel relaxed and comfortable, and, having the chef Toni Danie not just cooking, but very often greeting the guests himself, only makes the whole “feels like living room” effort more real.
Not only does Spaghetteria Toni offer a great variety of typical Italian dishes such as homemade pasta and gnocchi, but also other typical Mediterranean delicacies such as grilled calamari or fish, a good choice of anti pastas and salads, delicious desserts and a great wine list.
WORKING HOURS: 11.00-23.00
(Closed in January)
PAYMENT: CASH, CREDIT CARDS
AMBIENCE: CASUAL/ RELAXED