Taj Mahal

Taj Mahal first started as a tiny venue in the Old City, where owners, a young married couple Edin and Edina, both from Bosnia, shared their passion for authentic Bosnian cuisine. Their romantic vision of rich Bosnian flavours seemed to be contagious because in no time Taj Mahal became a favourite place both for locals and tourists, so a few years ago Edin and Edina decided on opening a second, much bigger restaurant at the Lero Hotel. Their playful representation of Eastern European cuisine is based on fresh herbs, vegetables and meat. Of recently their ingenuity has been enhanced due to their new, much larger kitchen turning all the wonderful ideas they have into reality. Taj Mahal now stands as the Adriatic’s most genuine representation of Bosnian cuisine and lifestyle.