Dubrovnik is a paradise for those with a sweet tooth! There are countless ice-cream shops, top-notch gelaterias and pastry shops, all waiting to be explored. With so many tourist-cantered events and venues, you’ll have plenty of chances to sample the city’s sweet offerings. Make sure to indulge in some of Dubrovnik’s finest treats and satisfy your cravings with every bite!

Valentina’s Carob and Orange cake

The owner of the well-known restaurant Kasar shares with us the recipe for her delicious

Dubrovnik’s traditional recipes: Mantala

Mantala is a unique traditional Dubrovnik sweet made out of grape must syrup called Varenik.

Gianni

Having worked as a pastry chef in top­ notch venues (including a Michelin star awarded

Traditional Dubrovnik Skorup Cake Recipe

A real old-fashioned delicacy that is still very much “in”.

Featured places

Gianni

Having worked as a pastry chef in top­ notch venues (including a Michelin star awarded

Peppino’s

Dubrovnik’s favourite gelateria with polished selection of modern and classic flavours

Featured places

Gianni

Having worked as a pastry chef in top­ notch venues (including a Michelin star awarded

Peppino’s

Dubrovnik’s favourite gelateria with polished selection of modern and classic flavours

Valentina’s Carob and Orange cake

The owner of the well-known restaurant Kasar shares with us the recipe for her delicious

Dubrovnik’s traditional recipes: Mantala

Mantala is a unique traditional Dubrovnik sweet made out of grape must syrup called Varenik.

Gianni

Having worked as a pastry chef in top­ notch venues (including a Michelin star awarded

Traditional Dubrovnik Skorup Cake Recipe

A real old-fashioned delicacy that is still very much “in”.

Browse Pastries and Ice creams

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Gianni

Ice cream & Pastries
Old town

Peppino’s

Ice cream & Pastries
Old town

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